BBQ OVEN RECIPES

Roasted Chicken Drumsticks

Medium Heat : 25min - ORIGINAL, MINI ,DAILY

# Required number of drumsticks, salt and pepper

1. Rinse the drumsticks and pat dry.

2. Season with salt and pepper.

3. Roast for 15 minutes on medium heat and for further 10 to 15 minutes on low heat until the drumsticks turn golden brown.

(Italian seasoning recommended.)

Herb Beef Steak

Medium Heat : 25min - ORIGINAL, MINI ,DAILY

# Beef steak, olive oil, salt and various kinds of herbs, a variety of vegetables

1. Season steak and diagonally cut potatoes with salt and herbs. Evenly coat them with olive oil and place them on the roasting plate.

2. Roast for 1 minute on slightly high heat and about 10 minutes more on medium heat.

3. Serve with barbecue sauce.

Pork Ribs

Medium Heat : 40min - ORIGINAL, MINI ,DAILY

# 1Kg Pork ribs and seasoning mix

1. Leave ribs in water for a while to remove blood and marinate in seasoning mix for a day.

2. Roast for 30 minutes on medium heat until the bone comes smoothly out of meat.

3. Coat ribs with seasoning mix and roast for another 10 minutes.

 

 

Pork Belly

Medium Heat : 12min - ORIGINAL, MINI ,DAILY

# Pork belly, salt, pepper, lettuce, sesame leaves, etc.

Cut pork belly strips into small sizes, and place them on the roasting plate.

Put the lid back on and roast for 7~10 minutes on medium heat.

# Once roasted, the inside temperature goes up, and the next roasting requires 5~7 minutes on medium heat.

# When roasting a large quantity of pork belly, make sure the oil receiver does not overflow.

Broiled Eels

Medium Heat : 15min - ORIGINAL, MINI ,DAILY

# 400g Eel (medium size) and seasoning mix

1. Cut cleaned eels into 7cm pieces, and make a series of shallow small cuts at 1 cm intervals on both sides for better penetration of seasoning.

2. Broil on the roasting plate for 5~7 minutes and switch the oven off. Coat both sides of eels with seasoning mix and broil for a further 10 minutes on low-medium heat.

# Coat eels with seasoning mix several times for a distinctive and unique flavor.

Grilled Fish

Medium Heat : 15min - ORIGINAL, MINI ,DAILY

# Mackerel/ Mackerel pike

1. After gutting and cleaning fish, fold it open and spread on salt.

2. Grill for 15~20 minutes on medium heat.

# Hairtail

Spread out aluminum foil on the roasting plate and pour on a small amount of cooking oil.

Place hairtail and grill for 15~20 minutes on medium heat.

Broiled Scallops

Medium Heat : 15min - ORIGINAL, MINI ,DAILY

# 8 scallops, 2T butter, 1t chopped garlic, and a small amount of parsley and cheese

1. Place clean scallops on the roasting plate and quickly broil until the shells open.

2. Melt butter and mix it with chopped garlic and parsley. Coat scallops with the mixture and put cheese on the top.

3. Broil scallops on medium heat until cheese dissolves.

Sausage

Medium Heat : 7min - ORIGINAL, MINI ,DAILY

# Sausage, salt, pepper, and mustard sauce

1. Make small and shallow cuts on sausage and season with salt and pepper.

2. Grill seasoned sausage on the roasting plate for 7 minutes on low-medium heat.

Tortilla Pizza

Medium Heat : 10min - ORIGINAL, MINI ,DAILY

# Tortilla, pizza sauce, toppings, cheese

1. Make a 7 cm deep hole in the center of tortilla and place it on the roasting plate.

2. Spread pizza sauce on tortilla.

3. Place onions, peppers, olives, pepperoni, mushrooms, and canned corn on tortilla.

4. Spread pizza cheese and grill for 10 minutes on medium heat.

(Toppings can vary according to individual taste, such as including kimchi)

Madeleine

Medium Heat : 15min - ORIGINAL, MINI ,DAILY

Brush shortening on the mold and pour the mixture up to 8/10 of the mold. Bake it for 10~15 minutes on low heat.

Salmon & Herb Steak

Medium Heat : 15min - ORIGINAL, MINI ,DAILY

Season with salt and herbs. Roast for 15 minutes on medium heat until the surface turn golden brown,

Roasted Squid

Medium Heat : 15min - ORIGINAL, MINI ,DAILY

Broil on the roasting plate for 5~7 minutes and switch the oven off. Coat both sides of squid with seasoning mix and broil for a further 10 minutes on low-medium hat.

Down PDF Recipes

The following recipes use common ingredients and requirements.

The strength of heat and cooking time are a guide only.

English

Japanese

Korean

Indonesia

etc.,

You can modify the recipes according to the kinds and the amount of ingredients, heating equipment and personal preference.

(Fresh food is assumed to have been refrigerated.)

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